Flavours of Lennox

PARTICIPATING VENUES IN LENNOX

12 local venues are serving up special $10 tasting plates for the 2025 Flavours of Lennox! Try as many as you like, then once you’ve tasted at least two, vote for your favourite using the link below. Fame and glory await the winner—announced on the Main Stage at 3:30PM, Saturday 14 June in Lennox Park. May the best flavour win!

A sandwich in a paper tray with a bun, shredded beef, pickled red onions, and peppers.

Slow Roasted Beef Cheeks
CHIDO CANTINA

NEMOS SIGNATURE 6-Hour Slow Roasted Beef Cheeks in a traditional cast iron oven with ancho and guajillo chillies. Served on fresh baked rolls, with a zesty criolla salsa & a rich red wine jus.

A plate of seafood salad with shrimp, mixed greens, creamy dressing, and lemon slices, garnished with herbs.

Sumac-Spiced Local King Prawns
CLUB LENNOX SPORTS

Locally caught prawns with sumac spice, celeriac remoulade, rocket, mandarin, herb oil & toasted seeds a fresh dish inspired by the flavours of the Northern Rivers.

A serving of cooked chicken with green sauce on top, surrounded by fresh mint leaves and a pickle, all served on a bed of lentils, in a brown takeout box lined with branded paper.

Charcoal Roasted Lamb Shoulder
LENNOX HOTEL

Charcoal Roasted Lamb Shoulder w/ white bean hummus, green bourghal, soft herbs, pomegranate, pepita chimichurri.

A bowl of orange-colored curry topped with sliced almonds, with a metallic handle at the top and bottom.

Your Choice of Tastes from India
FAMILY CURRY HUB

Your choice of $10 samples ranging from Butter Chicken, Vegetable Pakoras, Lamb Rogan Josh, Channa Masala and Chicken Drumsticks.

Brisket Burger
LENNOX HEAD BUTCHERY & DELI

Tender brisket, smoked in-house, stacked with crunchy slaw and bbq sauce nestled in a fresh bun.

Close-up of a burger with a toasted bun, melted cheese, a beef patty, caramelized onions, and bacon, served on a white plate.
Close-up of a pizza with arugula, melted cheese, and red sauce on a golden crust.

Slice of Lennox
LENNOX PIZZA, BAR & KITCHEN

Your choice of a quarter pie, our Pizza by the Slice hits the spot! Freshly made using our signature dough, premium toppings, and house-made sauce, each slice delivers big flavour.

Fried fish sandwich with lettuce, tomato, cilantro, mayonnaise, tartar sauce, on a steamed bun, with coleslaw on the side, outdoors near the ocean with a grassy hill in the background.

Taiwanese Fried Chicken Bao Bun
MR. TIPSY’S

A local fan fav! Taiwanese fried chicken bao bun with our legendary crispy fried chicken, sesame slaw, coriander, kewpie & fresh chilli.

Close-up of a plate of chicken and pasta with crispy bacon, fresh herbs, and sauce.

Casoncelli alla Bergamasca
OSTERIA MORELLI

Typical filled pasta from Bergamo. Sausage and beef mince with pear, amaretti and grana as filling. Burnt butter, pancetta and sage as sauce!

Plate of pasta with crispy cheese, herbs, grilled chicken pieces, and bacon

Casarecce Lamb Ragu
QUATTRO

An Italian classic, our Casarecce Lamb Ragu with black olive, pancetta & thyme pangrattato, pecorino crisp.

Plate with shredded chicken, yellow rice with black beans, pickled red cabbage, and a small container of green salsa.

Creole Style Chicken Plate or Acras
RUSTIC CHAR

Pulled Creole Style Rotisserie Chicken plate with creole rice, pickled slaw and Caribbean salsa D/F G/F. Vegan option: Acras plate with creole rice, pickled slaw and Caribbean Salsa. V D/F

Close-up of two uncooked sausage and vegetable-filled puff pastries, with flaky golden-brown crust and sesame seeds on top.

Pork & Fennel Roll
SEAGRASS GENERAL STORE

Made with fine local produce, the Pork & Fennel Roll is golden, crisp & shatters in your mouth with every bite. A nostalgic nod to the classic sausage roll, elevated with finesse, comfort & flavour.

Grilled Local Baby Octopus
SHELTER

A crowd favorite is our staple char grilled local octopus with fresh lime, green chilli, and crispy garlic crunch. D/F G/F

Grilled octopus tentacles on a plate with green sauce, garnished with cilantro and green onions.

Announcing
The Winner

3:30PM 14TH OF JUNE

The winner of the Flavours of Lennox will be crowned after the festival wraps on Saturday 14 June—announced live on stage at 3:30PM in Lennox Park! One standout dish will take home the glory, thanks to your votes. Make sure you’ve had your say, then follow us on Instagram to see the celebrations.

Want to know what other activities we have planned for the day? Check out our activities page for more information.